In Chicago you have weekends for BBQ ribs, in Santa Cruz weekends on the boardwalk for clam chowder and in Paris weekends for the Eclair! Fouchon, a rather pricey, upscale gourmet shop is gotta be starting a new tradition by celebrating the first weekend of the Eclair this Sept. 5-6. It's gotta cheer up all the Parisians back to work after their month long holiday. You take your pick of salty or sweet. Maybe their web-site will entice you to join me here for a taste test?
Eclairs have never looked so pretty or sounded so delicieux.
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